In addition to ethnic and
cultural diversity, Indonesia is rich in culinary. One example is soto.
According to the Indonesian Creative Economy Agency, the variety of soto
nusantara reaches 40 species.
Of the many varieties of soup is
still there is a difference between them all. One of them soto lamongan is
increasingly famous for the spread of soto lamongan stalls throughout the
archipelago.
"Soto lamongan it is really
East Java, next to it there soto madura. It is almost similar but has a
characteristic in between the two are also the same as other soto.
Characteristic that
is always attached from the ancestral recipe soto lamongan is a sprinkling
koya, and chicken meat sliced sideways, but not destroyed.
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