Dry Candied Recipe Dry and Simple Specials Simple Nectar. Candied nutmeg is one of the typical
Indonesian foods of Aceh, Bogor, Manado, Cianjur, etc. Each region has its own distinctive features
of candied nutmeg or nutmeg skin and nutmeg is also a snack belonging to a group of candied fruits
that are sometimes given food coloring to look interesting, such as candied green nutmeg, yellow, red,
Chocolate, etc. The business of making candied nutmeg does not require difficult technology and its
manufacture is quite easy, therefore this effort is easy to be done by new entrepreneurs. If it is made
pickles seem less suitable and best suited only made sweets, syrup, candy or sweets and other sweet
processed foods.
Photo Recipe Candied Green Nectar Dry and Simple Simple Wet Genuine Special
Pictures of Candied Nutmeg Green Flower
The making or processing of candied nutmeg is generally done by small entrepreneurs in nutmeg
producing areas. South Aceh district is the largest producer of nutmeg commodities in Aceh even
on the island of Sumatra. This candied nutmeg is one of the many home industries in South Aceh district
. In addition to being processed into sweets and syrups, nutmeg can be made also into nutritious nutmeg
oil to treat wounds. Even now cakes and candies can be made from nutmeg. Candied nutmeg in addition
to a snack that is served at the celebration of the Idul Fitri and New Year for the local community
can also be used as souvenirs or souvenirs for tourists who visit the region of Aceh. So also with
the Bogor area, Bandung, Cianjur, Manado, etc.. In general this form of candied nutmeg flower-shaped
but there are also in other forms and candied dry nutmegs sprinkled with sugar.
The skin of nutmeg is a waste, but with a little creativity, the skin of nutmeg can be processed into wet
or dry sweets. With processed into various creations of dried candied or wet sweets, the skin of nutmeg
turned into a delicious food and high economic value that sells. Here's a dry candied nutmeg recipe that
has been tested in Budi Sutomo's kitchen which has been published through his personal blog in
budiboga.
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