Candied nutmeg

Dry Candied Recipe Dry and Simple Specials Simple Nectar. Candied nutmeg is one of the typical

 Indonesian foods of Aceh, Bogor, Manado, Cianjur, etc. Each region has its own distinctive features

 of candied nutmeg or nutmeg skin and nutmeg is also a snack belonging to a group of candied fruits

 that are sometimes given food coloring to look interesting, such as candied green nutmeg, yellow, red,

 Chocolate, etc. The business of making candied nutmeg does not require difficult technology and its

 manufacture is quite easy, therefore this effort is easy to be done by new entrepreneurs. If it is made

 pickles seem less suitable and best suited only made sweets, syrup, candy or sweets and other sweet

 processed foods.

Photo Recipe Candied Green Nectar Dry and Simple Simple Wet Genuine Special

Pictures of Candied Nutmeg Green Flower

The making or processing of candied nutmeg is generally done by small entrepreneurs in nutmeg

 producing areas. South Aceh district is the largest producer of nutmeg commodities in Aceh even

 on the island of Sumatra. This candied nutmeg is one of the many home industries in South Aceh district

. In addition to being processed into sweets and syrups, nutmeg can be made also into nutritious nutmeg

 oil to treat wounds. Even now cakes and candies can be made from nutmeg. Candied nutmeg in addition

 to a snack that is served at the celebration of the Idul Fitri and New Year for the local community

 can also be used as souvenirs or souvenirs for tourists who visit the region of Aceh. So also with

 the Bogor area, Bandung, Cianjur, Manado, etc.. In general this form of candied nutmeg flower-shaped

 but there are also in other forms and candied dry nutmegs sprinkled with sugar.

The skin of nutmeg is a waste, but with a little creativity, the skin of nutmeg can be processed into wet

 or dry sweets. With processed into various creations of dried candied or wet sweets, the skin of nutmeg

 turned into a delicious food and high economic value that sells. Here's a dry candied nutmeg recipe that

 has been tested in Budi Sutomo's kitchen which has been published through his personal blog in

 budiboga.